What is sourdough?
Ntural Fermentation using sourdough starter.
使用天然酵母让面团进行发酵
Levain is a naturally fermented starter made from flour and water.
Levain(鲁邦种)是一种由面粉与水自然发酵而成的种母。
Naturally Fermented. Patiently Crafted.
天然发酵的耐心,做成你的每日好面包。
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Bakery Operating Hours
营业时间
Monday ~ Saturday 11:00AM - 8:00PM
Sunday Closed
星期一 至 星期六 11:00AM - 8:00PM
星期天 休息