Learn the craft of honest fermentation and build the skills that shape truly good bread.

从天然发酵的耐心与技术出发，带你打造属于自己的好面包。 

At Yatoopan, we believe that great bread starts with patience, precision, and honest fermentation.

Our classes focus on hands-on learning, practical techniques, and real-world applications — no fluff, no shortcuts.

Whether you’re a beginner or a baker aiming to level up, our curriculum is built on clarity, transparency, and skill mastery, giving you a solid and sustainable learning path.

Courses are taught by Jessic (Senior Bakers) and Sky (Founder of Yatoopan Bakery).

Two distinct teaching styles — one meticulous and structured, one bold and innovative — ensuring your learning experience is both rigorous and inspiring.

在野兔司，我们相信：真正的好面包，来自诚实的发酵与扎实的技术。
我们的教学强调实操导向，不讲花架子，专注让你学到能真正带回家、带进事业里的烘焙能力。

无论你是零基础爱好者，还是希望强化专业技能的烘焙师，我们都以务实教学、透明流程、真实案例为核心，为你打造一条高效又可靠的学习路径。

课程由：Jessic（资深烘焙师）与 Sky（野兔司主理人）共同授课。
两位讲师风格互补，一位严谨细腻，一位敢于突破，确保你的学习体验既扎实又充满启发。