Here are some of the best selling sourdough bread & pastries.
以下是我们最畅销的酸种面包与烘焙品。
以下是我们最畅销的酸种面包与烘焙品。
Naturally fermented with our signature levain. Slow-crafted for deeper flavor, better digestion, and a clean, wholesome crumb. Your everyday bread—made with patience.
以自家鲁邦种天然发酵,慢工细作,风味深、好消化,质地纯净。耐心发酵,为你做好每日的好面包。
Soft, milky, and cloud-light. Baked for a delicate bounce and a clean, comforting aroma. Perfect for breakfast or an all-day treat.
柔软、奶香、如云般轻盈。入口细致回弹、香气纯净。无论早餐或全天享用,都刚刚好。
Crisp on the outside, airy inside. Infused with olive oil and crafted with simple premium ingredients. A versatile classic—great on its own or as a meal companion.
外酥内松,橄榄油香气满满。以优质食材简单烘焙,百搭又耐吃,单吃或搭餐都很出色。
Order Guidelines
Sourdough
All 1000g loaves are Pre-Order only.
For smoother production planning, please place your Pre-Order at least 2 days before your collection or delivery date.
Shokupan
To ensure freshness and availability, please Pre-Order 2 days in advance of your collection or delivery date.
Focaccia
All listed Focaccia flavours are Pre-Order only.
For better scheduling, please place your Pre-Order 2 days prior to your collection or delivery date.
下单注意事项
酸种面包(Sourdough)
所有 1000g 规格仅限 预购。
为确保排单顺畅,请于取货/送货日期前 至少 2 天预购。
生吐司(Shokupan)
为确保新鲜与库存,请于取货/送货日期前 提前 2 天预购。
佛卡夏(Focaccia)
所有口味均为 预购产品。
请于取货/送货日期前 提前 2 天预购。